I noticed a fair number of recipes calling for an already-cooked sponge. This included lamingtons and the like. A sponge seemed a good number to add to my repertoire.
Continue reading “The Sponge of Simplicity”
After a long day, I decided to bake something familiar. Recalling the success of the previous carrot cake, I attempted to bake it again.
Continue reading “Sir Carrot Cake II”
I baked this cake on the day my family returned from their holiday, and it disappeared very quickly.
Continue reading “Initial Carrot Cake of Moistness”
This cake tasted more chocolatey than it looked.
Continue reading “Rather Pale Chocolate Cake”
My second attempt at a honey cake went fairly well. The cake didn’t stick to the pan.
Continue reading “Honey Cake Sans Raisins (And Baking Paper)”
The cake that started it all. I had found myself tiring of staring at screens, and with an inordinate amount of energy, with the house to myself. For some reason, this led me to the desire to figure out baking.
Recipe after the break.
Continue reading “First Honey (Maple Syrup/Golden Syrup) Cake”