The question “What shall we have for dinner?” arose. Ordering pizza was offered as an option, but I felt up to the task, and leapt a the opportunity to figure out how these “pizza” things were made.
Continue reading “Dual Pizzas of Ethnic Diversity”
My little sister requested hamburgers, having enjoyed the buns of the previous night. I was happy to comply.
Continue reading “Cheesy Wholemeal Buns of Comparative Roundness”
I noticed a fair number of recipes calling for an already-cooked sponge. This included lamingtons and the like. A sponge seemed a good number to add to my repertoire.
Continue reading “The Sponge of Simplicity”
After a long day, I decided to bake something familiar. Recalling the success of the previous carrot cake, I attempted to bake it again.
Continue reading “Sir Carrot Cake II”
Wishing to branch out from what I perceived to be a particular section of baking, perhaps the “Confectionary” section, I baked a lemon loaf.
Continue reading “Lemon Loaf of Zesty Crumbiness”
These brownies were very enjoyable, although their plentitude was due to a mistake in measurements.
Continue reading “Coconut Chocolate Brownies of Over-Plenty”
I baked this cake on the day my family returned from their holiday, and it disappeared very quickly.
Continue reading “Initial Carrot Cake of Moistness”
This cake tasted more chocolatey than it looked.
Continue reading “Rather Pale Chocolate Cake”
My second attempt at a honey cake went fairly well. The cake didn’t stick to the pan.
Continue reading “Honey Cake Sans Raisins (And Baking Paper)”